Cream Horns for Tea?

Fascinated by mini cakes I've always dabbled but following a tutorial Saturday night on CDHM with Linda C. and despite not having all the required ingredients I managed to make a fairly edible looking batch of 16 cream horns! Half a dozen I've put aside for the other member of our dollshouse club as she wasn't able to join Linda for the class.

It was a great tutorial and Linda always shares her secrets of how to make the food have that extra realistic look. I had so much cream left over I filled up a little basin as well. More goodies for the Tea Shop!